SHERPA FOOD TOUR: DINNER IN PALERMO
The best way to experience Argentinian culture through amazing food, stunning locations and with new friends –we will take guests to 4 amazing restaurants to enjoy over 10 dishes and drinks showcasing the best of Argentinian cuisine, including a wine tasting. We will walk through impressive streets to learn about the history of the Palermo neighborhood, its street art and culture.
By national route 237 with direction to the east we arrive to the Limay River, where the typical landscape of the patagónic steppe is observed. At this point there is the detour that takes National Route 231 to Villa La Angostura, a route that involves skirting the Huemul Arm of Lake Nahuel Huapi, where the traveler will be surrounded by cypress forests, which will gradually give way to the forest damp. The Villa is located on the north coast of Lake Nahuel Huapi and has different attractions: The ports in Bahía Mansa and Bahía Brava, the historic presidential residence El Messidor, and the La Asunción Chapel. Return to San Carlos de Bariloche. Only in Winter Season (June to August): you will enter Cerro Bayo, where you will have the possibility of taking a lift to get to know the slopes of skiers and paradores on the mountain. At this point we can choose between spending all day at the Ski Center (where we can do some activity such as skiing or snowboarding) or go down to lunch in the city of Villa la Angostura. Route: around 170 km Does not include Lunch or chairlift in Cerro Bayo
Pozo Colorado is a beautiful place with a small village located in the East border of Salinas Grandes. Its 200 inhabitants (native community) base their production activity mainly in extracting salt and breeding the most famous animal in our province: “the llamas”. The native community is currently working to recover its cultural heritage: spinning and weaving llama wool; carving laja stones; manufacturing salt stones crafts; and, recently, along with Caravana de Llamas, using the llama as pack animal. During the car trip towards the town of Pozo Colorado we can enjoy the spectacular landscape of “Cuesta de Lipán”, observing vicuñas and guanacos (south American wild camelids). When we arrive to Pozo Colorado we prepare the llamas for the expedition and we begin the llama trekking that lasts about and hour and a half. We penetrate the salt surface, we visit the salt extraction spots and then we have lunch. After a well-deserved rest, we return to the community to end the journey. Season: all year round (in January and February it migth rain) Difficulty: medium exigency Highest altitude: 3500 meters a.s.l. Duration: 4 hs. (Trekking time: about 3 hs.) Departure hour: 11.30 am Departure place: Pozo Colorado (the journey by car from Tilcara to Pozo takes around 2 hours). Departure location: Pozo Colorado (near Salinas Grandes) Includes: Guide from the community; full lunch with wine (regional picnic); water during the walk. We recommend bringing hat, jacket, trekking shoes and sun block.