EXPERIENCES

These guided tours reveal the extraordinary history of the city’s vibrant urban art culture, from its fiery political origins, to the modern context in which Buenos Aires has become one of the world’s most exciting cities for street art. You will be taken off the beaten path to visit hidden graffiti hotspots and open air galleries. The tours also give you the chance to meet the artists themselves and buy affordable artwork. These tours have been developed in close collaboration with the city’s leading artists, enabling us to share their personal stories and motivations, together with the most spectacular art the city has to offer.

We depart from Salta toward San Antonio de los Cobres, Salinas Grandes, and Purmamarca, following a route parallel to the “Train to the Clouds” railway line, through the Quebrada del Toro. We begin the ascent until reaching 4,080 m (13,386 ft) above sea level and arrive at San Antonio de los Cobres. Here we take a break with time for lunch; then we cross Route 40 until we reach the Salinas Grandes, right at the border between Salta and Jujuy. Next, we start the descent via the Cuesta de Lipán—where condors are often spotted—until reaching the town of Purmamarca and its famous Hill of Seven Colors.

The journey begins by leaving the city of Ushuaia, on a route of approximately 75 km towards Puerto Almanza. We traverse glacial valleys adorned with towering snow‑capped peaks, winding rivers, lagoons and peat bogs: a unique visual spectacle. We arrive at the home of local fishermen who will be our hosts for this authentic experience: they will guide us through the entire process, from preparation to the culmination of the king crab harvest. With the assistance of the experienced guides, we ready ourselves to embark in the boat and explore the local fish farms. During the roughly 15‑minute navigation, we will have the thrilling opportunity to haul the nets and collect our own king crabs, which will then be our lunch. Back at the cozy restaurant of our fisherman‑hosts, we will enjoy a delicious three‑course lunch: it begins with the “Beagle Dip”, followed by the exquisite king crab, and concluding with dessert. After this day at the “end of the world”, we begin our return to Ushuaia.