CRAB FISHING WITH LUNCH
The journey begins by leaving the city of Ushuaia, on a route of approximately 75 km towards Puerto Almanza. We traverse glacial valleys adorned with towering snow‑capped peaks, winding rivers, lagoons and peat bogs: a unique visual spectacle. We arrive at the home of local fishermen who will be our hosts for this authentic experience: they will guide us through the entire process, from preparation to the culmination of the king crab harvest. With the assistance of the experienced guides, we ready ourselves to embark in the boat and explore the local fish farms. During the roughly 15‑minute navigation, we will have the thrilling opportunity to haul the nets and collect our own king crabs, which will then be our lunch. Back at the cozy restaurant of our fisherman‑hosts, we will enjoy a delicious three‑course lunch: it begins with the “Beagle Dip”, followed by the exquisite king crab, and concluding with dessert. After this day at the “end of the world”, we begin our return to Ushuaia.
La Trochita or Old Patagonian Express is a historic tourist train -with small trail, from which comes its name and founded in 1945- that allows you to make a journey into the past. Starting from the Esquel railway station, we travel 18 km to the Nahuel Pan station, the place of residence of an important Mapuche Tehuelche community. There, while the train makes the maneuvers for the return, you can visit the Nahuel Pan Museum that preserves the heritage of the original peoples and the House of Crafts, where pieces of silver, wood and textiles are exhibited all made by the population rural area that make a direct sale on this site.
Every land has its own secrets but not everyone is chosen to know them: a lighthouse in a lonely cape, a mysterious sunken ship for 40 years and a distinguished antique “estancia” are some of the icons that reveal the unknown stories of Tierra del Fuego. Very early in the morning departure from Ushuaia following National Route 3 and crossing The Andes through the Garibaldi Pass. We stop by the little town of Tolhuin, heart of the island, to visit La Unión Bakery. This is a traditional meeting point for both, locals and visitors, and it is part of the charm of this village. By midday we come to the Provincial Route “A”, where we took a gravel road heading toward the Atlantic Ocean and the San Pablo Cape. At this point, we hiked up to an isolated mountain with an abandoned lighthouse at the end. Climbing to the top of this beacon we will appreciate “Desdemona”, an abandoned ship for almost 40 years ago which invites us to sail through time. It happened on a cold winter morning in1983 when this enormous craft ran aground on the shores of the Argentine Sea. After exploring this mysterious giant, we visit Estancia Rolito. This lovely ranch, that keeps the spirit of a family business based on sheep farming tradition, is the first ranch to open its gates to rural tourism.